Grammy's Kitchen · Peanut Butter Cookies · Best Soft Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from joyfoodsunshine.com
It ranks #5 of 40 for browning depth among the peanut butter cookies recipes we compared. 99 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 248% | 162% |
| total sugar | 138% | 117% |
| brown sugar share of total sugar | 52% | 52% |
| egg | 33% | 29% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 10% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup salted butter ((softened)) |
| 258 g | 1 cup creamy peanut butter |
| 100 g | 1/2 cup granulated sugar |
| 106 g | 1/2 cup light brown sugar ((packed)) |
| 15 g | 1 Tablespoon whole milk |
| 4 g | 1 teaspoon pure vanilla extract |
| 50 g | 1 egg |
| 150 g | 1 1/4 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 1 g | 1/4 teaspoon baking powder |
| 2 g | 1/4 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon cinnamon ((optional)) |
Method: 14 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love your recipes but rarely visit your site. It’s just to hard to view without the advertising interferences.” — a cook, 5.0★
“This truly is a recipe for the very best cookies I’ve ever tasted!” — a cook, 5.0★