Grammy's Kitchen · Pancakes · Sourdough Pancakes
One of 37 pancakes recipes we measured
from preppykitchen.com
It ranks #3 of 37 for browning depth among the pancakes recipes we compared. 14 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 102% | 157% |
| fat | 23% | 24% |
| egg | 42% | 42% |
| total sugar | 10% | 16% |
| leavener | 4% | 4% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1 1/2 cups all-purpose flour ((240g)) |
| 25 g | 2 tablespoons granulated sugar |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 4 g | 3/4 teaspoon salt |
| 240 g | 1 cup sourdough starter ((240g)) |
| 244 g | 1 cup milk ((240mL)) |
| 100 g | 2 large eggs |
| 56 g | 1/4 cup unsalted butter (melted and cooled (56g)) |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a wonderful recipe! It makes ole Ty for a large crowd or to freeze for later. After trying several other not so great sour dough pancake recipes over the past week, this one was a winner. They are fluffy and use plenty of starter which is what I w” — a cook, 5.0★
“Best pancakes I've ever had...and I'm not exaggerating. These were easy to make and the flavor was scrumptious, thanks to the step by step instructions from John. I'm usually so sub-par in the kitchen, but these turned out perfectly and I will be making them ” — a cook, 5.0★