Grammy's Kitchen · Pancakes · Pancakes for a Crowd
One of 37 pancakes recipes we measured
19 cooks on www.kingarthurbaking.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 174% | 157% |
| fat | 24% | 24% |
| egg | 42% | 42% |
| total sugar | 16% | 16% |
| leavener | 5% | 4% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2270 g | 1 5-pound bag (2270g) King Arthur Unbleached All-Purpose Flour* |
| 298 g | 1 1/2 cups (298g) granulated sugar |
| 57 g | 1/4 cup (57g) double-acting baking powder |
| 63 g | 3 tablespoons (63g) baking soda |
| 27 g | 4 1/2 teaspoons table salt |
| 500 g | 10 large eggs |
| 2722 g | 3 quarts (2722g) buttermilk |
| 1361 g | 6 cups (1361g) half-and-half or milk, whole preferred |
| 283 g | 20 tablespoons (283g) unsalted butter, melted |
| 43 g | 3 tablespoons (43g) King Arthur Pure Vanilla Extract, optional |
Method: 4 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.