Grammy's Kitchen · Pancakes · Simply Perfect Pancakes
One of 37 pancakes recipes we measured
415 cooks on www.kingarthurbaking.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 157% | 157% |
| fat | 24% | 24% |
| egg | 56% | 42% |
| total sugar | 14% | 16% |
| leavener | 4% | 4% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 283 g | 1 1/4 cups (283g) milk* |
| 43 g | 3 tablespoons (43g) melted butter or vegetable oil |
| 180 g | 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour |
| 4 g | 3/4 teaspoon table salt |
| 8 g | 2 teaspoons baking powder |
| 25 g | 2 tablespoons (25g) granulated sugar or 1/4 cup (35g) malted milk powder |
| fresh or frozen blueberries, optional |
Method: 6 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.