Grammy's Kitchen · Pancakes · Pancake
One of 37 pancakes recipes we measured
from preppykitchen.com
It ranks #37 of 37 for browning depth among the pancakes recipes we compared. 537 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 146% | 157% |
| fat | 21% | 24% |
| egg | 146% | 42% |
| total sugar | 3% | 16% |
| leavener | 2% | 4% |
| salt | 0% | 1% |
| acid | 292% | 0% |
| flour strength | 23.6 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 1 1/3 cups all-purpose flour ((160g)) |
| 12 g | 1 tablespoon baking powder |
| 25 g | 2 tablespoons granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 244 g | 1 cup milk ((240ml)) |
| 50 g | 1 egg (large) |
| 56 g | 4 tablespoons butter (melted (56g)) |
| 9 g | 2 teaspoons vanilla extract |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ever since I discovered this recipe years ago, it has become my go-to pancake recipe. Always have the ingredients on hand and they come together so quickly. Perfect recipe! Also, so economical to make them at home. Cannot believe what some restaurants charge” — a cook, 5.0★
“The best pancakes i've ever made... I tried many recipes. I'm from Poland and this page inspired me for cooking. Thx The pancakes from this recipe are very delicious, fluffy and soft. That's what I want when I think about pancakes...” — a cook, 5.0★