Grammy's Kitchen · Pancakes · Pittsburgh's Finest Diner Pancakes
One of 37 pancakes recipes we measured
42 cooks on www.kingarthurbaking.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 252% | 157% |
| fat | 28% | 24% |
| egg | 56% | 42% |
| total sugar | 16% | 16% |
| leavener | 6% | 4% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup (227g) milk, lukewarm |
| 25 g | 2 tablespoons (25g) vegetable oil |
| 90 g | 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour |
| 2 g | 3/8 teaspoon table salt |
| 4 g | 1 teaspoon baking powder |
| 14 g | 1 tablespoon (14g) granulated sugar |
| 2 g | 1/2 teaspoon instant yeast |
| 50 g | 1 large egg, beaten |
Method: 10 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.