Easy Apple Pancakes

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.

	this recipe	typical
liquid	204%	157%
fat	29%	24%
egg	42%	42%
total sugar	10%	16%
leavener	4%	4%
salt	1%	1%
flour strength	1.0	1.0

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

240 g	2 cups all-purpose flour
25 g	2 Tbsp granulated sugar
8 g	2 tsp baking powder
2 g	1/2 tsp baking soda
2 g	1/4 tsp fine sea salt
1 g	1/4 tsp ground cinnamon
490 g	2 cups low-fat buttermilk
100 g	2 large eggs
4 g	1 tsp vanilla extract
43 g	3 Tbsp unsalted butter (melted)
454 g	2 green apples (or 1 lb, peeled and coarsely grated (2 cups))
27 g	2 Tbsp light olive oil (plus more as needed to sauté)

Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Thanks for the recipe. I was at the holiday house which has a severe lack of spices, so used the recipe as a base. 2 cups self raising flour, 3 tbsp sugar, pinch of salt, 2 large granny Smith peeled apples, 2 eggs,a big squeeze of lemon because I didn't have” — a cook, 5.0★

“I admit that these disappointed me. I suspected that they’d be light on spice from reading the recipe, but even a modest increase in the cinnamon didn’t really do much for the flavor. And much as I love olive oil for lots of cooking, this didn’t work for me e” — a cook, 3.0★