Grammy's Kitchen · Pancakes · Fluffy Pancakes
One of 37 pancakes recipes we measured
from www.thekitchn.com
It ranks #3 of 37 for sweetness perceived among the pancakes recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 72% | 157% |
| fat | 125% | 24% |
| egg | 0% | 42% |
| total sugar | 94% | 16% |
| leavener | 4% | 4% |
| salt | 2% | 1% |
| acid | 76% | 0% |
| flour strength | 76.2 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 50 g | 1/4 cup granulated sugar |
| 12 g | 1 tablespoon baking powder |
| 325 g | 1 1/3 cups whole or 2% milk |
| 57 g | 1/4 cup vegetable or canola oil, or 4 tablespoons (1/2 stick) melted and cooled unsalted butter |
| 100 g | 2 large eggs |
| 13 g | 1 tablespoon vanilla extract |
| 8 g | 1 1/4 teaspoons kosher salt |
| Cooking spray, or vegetable or canola oil, for cooking | |
| For serving: Maple syrup and butter |
Method: 7 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.