Thai Stir-Fried Noodles (Pad See Ew)

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

170 g	1 (6 ounce) package rice stick noodles (rice vermicelli)
34 g	2 tablespoons oyster sauce
30 g	2 tablespoons water
32 g	2 tablespoons dark soy sauce
11 g	2 teaspoons soy sauce
10 g	2 teaspoons distilled white vinegar
8 g	2 teaspoons white sugar
27 g	2 tablespoons vegetable oil
6 g	2 cloves garlic
142 g	5 ounces Chicken, broilers or fryers, thigh, meat only, raw
91 g	1 cup small broccoli florets
50 g	1 large egg

Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“The only change I made was to use white meat and not dark meat, just a personal preference. The breast meat remained moist and perfectly cooked so if you prefer white meat I say go for it. The flavor was well balanced and tasty.” — a cook, 5★

“Fabulous. it’s my daughter’s favorite. In fact a family favor now. Everyone wants it now!!!” — a cook, 5★