Grammy's Kitchen · Pad Thai · Chicken Pad Thai Nachos
One of 136 pad thai recipes we measured
from www.delish.com
2 cooks on www.delish.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp. sesame oil |
| 6 g | 2 cloves garlic, minced |
| 64 g | 1/4 c. soy sauce |
| 48 g | 3 tbsp. peanut butter |
| 42 g | 2 tbsp. honey |
| 1 tbsp. sriracha | |
| 15 g | 1 tbsp. lime juice |
| 450 g | 2 c. shredded rotisserie chicken |
| 226 g | 2 c. Shredded Monterey Jack |
| 5 c. tortilla chips | |
| 600 g | 4 green onions, sliced |
| 36 g | 1/4 c. roasted peanuts, chopped |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>I tried this recipe. Way too much peanut butter but otherwise, not bad. Tried it as nachos and also in a wrap with lettuce. Wrap was better. </p>” — a cook, 3★
“<p>Loved this recipe! Did not make any changes.</p>” — a cook, 5★