Thai Glass Noodle Stir Fry (Pad Woon Sen)

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

250 g	250g / 8 oz dried bean thread noodles ((glass noodles), prepared per packet (Note 1))
27 g	2 tbsp canola oil (, or other neutral oil suitable for stir fries)
75 g	1/2 onion (, cut into thin wedges)
12 g	4 garlic cloves (, finely minced (knife or crusher is fine))
600 g	1 big bunch Chinese broccoli (gai lan), or choi sum
150 g	3 eggs (, whisked)
350 g	350g / 12 oz chicken thighs (, boneless and skinless, sliced into small 5mm / 0.2" thin strips (Note 3))
11 g	2 tsp MAGGI seasoning (or light soy sauce (Note 4))
	Pinch white pepper ((substitute black pepper))
34 g	2 tbsp oyster sauce ((or vegetarian oyster sauce))
17 g	1 tbsp fish sauce
8 g	1 tbsp MAGGI seasoning (, substitute light or all-purpose soy sauce (Note 4))
14 g	1 tbsp canola oil (, or other plain flavoured oil)
4 g	1 tsp white sugar
0 g	1/8 tsp white pepper ((substitute black pepper))

Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

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