Grammy's Kitchen · Pad Thai · Chicken Pad Thai
One of 136 pad thai recipes we measured
24 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 340 g | 3/4 pound boneless skinless chicken breast (thinly sliced) |
| 198 g | 7 ounces extra firm tofu (cubed) |
| 6 g | 2 teaspoons garlic (minced) |
| 100 g | 2 eggs (beaten) |
| salt and pepper to taste | |
| 64 g | 1/2 cup shredded carrots |
| 227 g | 8 ounces rice noodles |
| 180 g | 1 cup bean sprouts |
| 53 g | 1/3 cup green onions (cut into 1 inch pieces) |
| 25 g | 1/4 cup cilantro leaves (coarsely chopped) |
| 49 g | 1/3 cup roasted peanuts (chopped) |
| lime wedges and fresh herbs for garnish (optional) | |
| 34 g | 2 tablespoons fish sauce |
| 27 g | 2 tablespoons brown sugar |
| 16 g | 1 tablespoon soy sauce |
| 5 g | 1 teaspoon rice vinegar |
| 15 g | 1 tablespoon lime juice |
| 11 g | 2 teaspoons peanut butter |
| 68 g | 1/4 cup ketchup |
| 30 g | 2 tablespoons water |
Method: 10 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Followed the directions exactly and it worked out wonderfully. I will admit that when I measured out the rice wine vinegar a bit extra spilled, making the sauce a little too tart, but I just offset it with a tablespoon of peanut butter and it mellowed right o” — a cook, 5★
“Followed the directions exactly and it worked out wonderfully. I will admit that when I measured out the rice wine vinegar a bit extra spilled, making the sauce a little too tart, but I just offset it with a tablespoon of peanut butter and it mellowed right ou” — a cook, 5★