Grammy's Kitchen · Pad Thai · Thai Fried Rice
One of 136 pad thai recipes we measured
from www.allrecipes.com
5 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 slices bacon, sliced crosswise into 1/2-inch pieces | |
| 6 g | 2 cloves garlic, minced |
| 150 g | 1 onion, finely chopped |
| 1 large tomato, cubed | |
| 0.5 cup chopped fresh pineapple | |
| 925 g | 5 cups cooked jasmine rice, cooled |
| 34 g | 2 tablespoons ketchup |
| 32 g | 2 tablespoons light soy sauce |
| 12 g | 1 tablespoon white sugar |
| 1 g | 0.25 teaspoon freshly ground white pepper |
| 150 g | 3 eggs, beaten |
| 0.5 cucumber, sliced | |
| 300 g | 2 green onions, chopped |
| 25 g | 0.25 cup chopped fresh cilantro |
| 1 lime, cut into wedges | |
| 4 green Thai chile peppers |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is great, as it's very flexible. I used pork belly in lieu of bacon, Japanese pears instead of pineapple, scallions for onions, and Ro-Tel for a tomato. (It's what I had on hand.) I also added shredded chicken, so I needed to add some moisture with” — a cook, 5★
“I used broccoli, carrot and tofu instead of tomato and pineapple and left out the bacon. I had some bacon grease left and added coconut oil when frying the rice” — a cook, 5★