Grammy's Kitchen · Pad Thai · Goong Tod Kratiem Prik Thai (Prawns Fried wi
One of 136 pad thai recipes we measured
from www.allrecipes.com
5 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 24 g | 8 cloves garlic, chopped, or more to taste |
| 15 g | 2 tablespoons tapioca flour |
| 34 g | 2 tablespoons fish sauce |
| 32 g | 2 tablespoons light soy sauce |
| 12 g | 1 tablespoon white sugar |
| 1 g | 0.5 teaspoon ground white pepper |
| 54 g | 0.25 cup vegetable oil, divided, or as needed |
| 454 g | 1 pound whole unpeeled prawns, divided |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I liked this but I was so disappointed as to how salty it was…..which, i partly blame myself as I used regular soy sauce instead of light. I did with half shells on, half the shells off and the ones with shells off were saltier than the ones with them on. I di” — a cook, 3★
“Made as written except that shelling and deveining shrimp is a must for us. The fish sauce smells strong and overpowering at first but stick with it because it tones down as the shrimp is fried. This was so good that I didn't even mess with fixing rice but ate” — a cook, 4★