Grammy's Kitchen · Pad Thai · Thai Drunken Noodles (Pad Kee Mao)
One of 136 pad thai recipes we measured
from www.allrecipes.com
1 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dried rice noodles |
| 41 g | 3 tablespoons oil, divided |
| 0.25 cup sliced Thai chiles | |
| 40 g | 0.25 cup sliced onion |
| 17 g | 2 tablespoons minced garlic |
| 32 g | 2 tablespoons dark soy sauce |
| 34 g | 2 tablespoons fish sauce |
| 2 tablespoons soy-based seasoning sauce (such as Golden Mountain®) | |
| 13 g | 1 tablespoon brown sugar |
| 120 g | 1 red bell pepper, cut into 1-inch pieces |
| 91 g | 1 cup chopped broccoli |
| 1 cup pea pods | |
| 64 g | 0.5 cup chopped carrots |
| 100 g | 1 cup chopped fresh Thai basil |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.