Grammy's Kitchen · Pad Thai · Thai Drunken Carbonara Noodles
One of 136 pad thai recipes we measured
from www.delish.com
1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 g | 1 tbsp. granulated sugar |
| 17 g | 1 tbsp. oyster sauce |
| 16 g | 1 tbsp. reduced-sodium soy sauce |
| 17 g | 1 tbsp. fish sauce |
| Kosher salt | |
| 227 g | 1/2 lb. pappardelle |
| 113 g | 4 oz. pancetta, diced |
| 9 g | 3 cloves garlic, minced |
| 1 c. broccolini, cut into 2" pieces | |
| 4 scallions, cut into 2" pieces | |
| 2 g | 1 bird's eye chile pepper, minced |
| 30 g | 2 tbsp. water |
| 100 g | 1 c. fresh basil leaves |
| 100 g | 2 large eggs, beaten |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This was excellent. I used a Serrano Chile as Birds Eye chilis were not available.</p>” — a cook, 5★