Grammy's Kitchen · Pad Thai · Thai Curry Noodles
One of 136 pad thai recipes we measured
from www.averiecooks.com
12 cooks on www.averiecooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 1 inch fresh ginger (peeled and finely minced OR 2 teaspoons ground ginger) | |
| 9 g | 3 garlic cloves (finely minced) |
| 94 g | 6 tbsp red curry paste (or to taste* (See Notes)) |
| 397 g | 1 (14 ounce) can full fat coconut milk |
| 240 g | 1 cup vegetable broth (I used low sodium) |
| 454 g | 16 ounces white rice noodles |
| Sriracha (optional for garnishing) | |
| Soy sauce (optional for garnishing) | |
| Lime wedges (optional for garnishing) |
Method: 9 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great Post ! Recipe for Instant Pot Thai Curry Noodles. Keep Sharing, Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacie” — a cook, 5★
“thats amazing https://www.beckandbulow.com/sancochado-meat-soup-recipe/” — a cook, 5★