Carrie's Pad Thai Salad

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

340 g	1 (12 ounce) package dried rice noodles
100 g	0.5 cup white sugar
59 g	0.25 cup water
	0.5 lime, juiced
32 g	2 tablespoons soy sauce
34 g	2 tablespoons fish sauce
	1 teaspoon tamarind concentrate
36 g	0.25 cup peanut oil
3 g	1 clove garlic, minced
200 g	4 eggs
7 g	1 tablespoon paprika
1 g	0.25 teaspoon chili powder, or to taste
	1 head lettuce, chopped, or as needed
27 g	2 tablespoons flaxseed oil
90 g	0.5 cup fresh bean sprouts, or to taste
80 g	0.5 cup chopped green onion
50 g	0.5 cup chopped fresh cilantro
73 g	0.5 cup chopped peanuts
	0.5 lime, cut into wedges

Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I liked it but prefer spicier food. Also the Tamarind concentrate was difficult to find. I finally found it at Whole Foods and it was nearly $12 for a 4 oz jar....yowzer! Also who the heck has flaxseed oil on hand? I skipped the oil since I already broke the b” — a cook, 4★

“This was very good! I recommend having all the ingredients prepped & ready before cooking. It comes together quick! My rice noodles required a bit of cooking; not sure if I should have used hotter water or if it was due to a brand difference. I used macada” — a cook, 5★