Grammy's Kitchen · Pad Thai · Pad Thai
One of 136 pad thai recipes we measured
from www.delish.com
8 cooks on www.delish.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz. rice noodles, broken in half |
| 55 g | 6 tbsp. peanut or vegetable oil, divided |
| 454 g | 1 lb. medium shrimp, peeled, deveined, tails removed |
| 150 g | 3 large eggs |
| 38 g | 3 tbsp. palm sugar |
| 51 g | 3 tbsp. Thai fish sauce |
| 2 tbsp. tamarind puree | |
| 15 g | 1 tbsp. fresh lime juice, plus lime wedges for serving |
| 1 g | 1/4 tsp. cayenne pepper |
| 1 medium shallot, finely chopped (about 3 tbsp.) | |
| 9 g | 3 cloves garlic, finely chopped |
| 6 scallions, cut into 1" pieces | |
| 180 g | 1 c. bean sprouts |
| 36 g | 1/4 c. coarsely chopped peanuts |
| 12 g | 2 tbsp. coarsely chopped fresh cilantro (optional) |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved this recipe. I made a few adjustments, but I’m sure it is great as is too! I make mine with chicken, and I sautéed the green onions with the garlic for some extra flavor. I also like more suave so I doubled the sauce recipe. And added an extra egg for so” — a cook, 5★
“This is not a traditional Pad Thai, start with that attitude and you’ll love this recipe. Made this last night and it was so good. Your recipe allowed me to feel okay about substitutions... no bean sprouts was good! I didn’t have tamarind (I’m in my RV) so I u” — a cook, 4★