Grammy's Kitchen · Pad Thai · Easy Pad Thai with Shrimp and Hillshire Farm
One of 136 pad thai recipes we measured
from www.allrecipes.com
8 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 1 (14-ounce) package stir-fry rice noodles |
| 397 g | 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices |
| 27 g | 2 tablespoons vegetable oil |
| 227 g | 0.5 pound peeled and deveined small shrimp |
| 900 g | 6 green onions, chopped into 1-inch pieces |
| 6 g | 2 cloves garlic, finely chopped |
| 48 g | 3 tablespoons soy sauce |
| 46 g | 3 tablespoons fresh lime juice |
| 40 g | 3 tablespoons brown sugar |
| 11 g | 2 teaspoons fish sauce |
| 25 g | 0.25 cup chopped fresh cilantro leaves |
| 73 g | 0.5 cup chopped roasted salted peanuts |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“the sausage and shrimp combo is fantastic. I added more stuff after I tasting, although good, I like the tang of tamarind and deeper flavor so I added more stuff. doubled the sauce, added tamarind and peanut butter, eggs and bean sprouts, shredded carrots, cru” — a cook, 5★
“This recipe was great and easy! I think the recipe as is would be great, but I did add a couple extras. I chopped a half of a shallot and cooked with the green onion and garlic and I also added about 1 tbsp of hot pepper paste to the sauce mix to add a little ” — a cook, 5★