Grammy's Kitchen · Pad Thai · Classic Pad Thai
One of 136 pad thai recipes we measured
from www.allrecipes.com
31 cooks on www.allrecipes.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces medium width rice vermicelli noodles |
| 41 g | 3 tablespoons vegetable oil |
| 113 g | 0.25 pound ground chicken |
| 2 g | 1 teaspoon hot pepper sauce |
| 2 g | 1 red pepper, thinly sliced |
| 227 g | 0.5 pound peeled, deveined raw shrimp |
| 9 g | 3 cloves garlic, minced |
| 2 teaspoons freshly grated gingerroot | |
| 120 g | 0.5 cup vegetable or chicken broth |
| 136 g | 0.5 cup Heinz Tomato Ketchup |
| 61 g | 0.25 cup lime juice |
| 38 g | 3 tablespoons granulated sugar |
| 51 g | 3 tablespoons fish sauce |
| 270 g | 1.5 cups bean sprouts |
| 450 g | 3 green onions, thinly sliced |
| 25 g | 0.25 cup fresh coriander or parsley leaves |
| chopped peanuts |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was quite alright, husband liked it a lot, I found it a bit too ketchupy but I guess being a Heinz recipe, that's the idea. I cut back on the sugar, it would have been too sweet for my taste. My advice is not to skip on the fish sauce and use coriander le” — a cook, 4★
“I've made this recipe many, many times! It's a bit different based on what I have in the fridge or based on my mood, and it's always good. Easy, easy! One day I'll try a more complicated Thai recipe, but for now this always satisfies.” — a cook, 5★