Grammy's Kitchen · Orange Chicken · Slow Cooker Orange Chicken
One of 61 orange chicken recipes we measured
It ranks #4 of 61 for greasiness among the orange chicken recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 0% |
| aromatics | 2% | 1% |
| sweetener | 0% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9000 g | 4 to 6 boneless, skinless chicken breasts |
| 28 g | 1 (1-ounce) packet dry onion soup mix |
| 340 g | 1 (12-ounce) jar orange marmalade |
| 227 g | 1 (8-ounce) bottle Russian salad dressing |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 8 g | 1 tablespoon cornstarch (optional) |
| 150 g | 1 green onion (sliced) |
Method: 5 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.