Orange Chicken Stir Fry

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.

	this recipe	typical
liquid	3%	0%
aromatics	0%	1%
sweetener	25%	4%
fat	4%	0%

Where it stands out

• #59 of 61 for saltiness

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

	3/4 cup orange juice
50 g	1/4 cup granulated sugar
32 g	2 tablespoons soy sauce
15 g	1 tablespoon rice vinegar
3 g	1 clove garlic (minced)
1 g	1/2 teaspoon minced fresh ginger
30 g	2 tablespoons water
8 g	1 tablespoon cornstarch
680 g	1 1/2 pounds chicken breast cutlets ((see note 1))
	Salt and freshly ground black pepper
41 g	3 tablespoons olive oil (or avocado oil, divided)
182 g	2 cups broccoli florets (cut into bite-sized pieces)
120 g	1 red bell pepper (stemmed, seeded, and chopped)
200 g	1 cup sugar snap peas (strings removed (see note 2))
	cooked rice (for serving, optional)

Method: 6 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.