Grammy's Kitchen Β· Orange Chicken Β· Orange Chicken
One of 61 orange chicken recipes we measured
from www.jocooks.com
31 cooks on www.jocooks.com rate it 4.5β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 0% |
| liquid | 2% | 0% |
| aromatics | 32% | 1% |
| sweetener | 7% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup orange juice | |
| 67 g | 1/3 cup sugar |
| 30 g | 2 tablespoon rice vinegar |
| 32 g | 2 tablespoon soy sauce (low sodium) |
| 2 g | 1 teaspoon ginger (fresh, minced) |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 teaspoon red pepper flakes |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 1 tablespoon water |
| 1 tablespoon orange zest | |
| 907 g | 2 pounds chicken breast (boneless and skinless, cut into small pieces) |
| 100 g | 2 eggs |
| 43 g | 1/3 cup cornstarch |
| 40 g | 1/3 cup all-purpose flour |
| oil (for frying) | |
| 14 g | 1 tablespoon sesame seeds |
| 300 g | 2 green onions (finely chopped) |
Method: 6 steps, published by www.jocooks.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βThis is my picky teen's favorite dish now, so I now make this about once a month! Made it for a few friends and they agree, it's better than any takeout in our area, more economical, too. I do coat my protein pieces in a mixture of flour and cornstarch, then cβ β a cook, 5.0β
βI made the orange chicken today it was absolutely delicious Iβve passed the recipe to family .β β a cook, 5.0β