Grammy's Kitchen · Orange Chicken · One Pan Roasted Honey Orange Chicken and Pot
One of 61 orange chicken recipes we measured
from www.jocooks.com
35 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 1% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds baby potatoes (cleaned) |
| 14 g | 1 tablespoon olive oil |
| 2 g | 1 teaspoon Italian seasoning |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper (ground) |
| 85 g | 1/4 cup honey |
| 8 g | 1 tablespoon chili garlic sauce |
| 10800 g | 6 chicken thighs (with skin and bones) |
| 1 medium orange (cut into 1/4" slices) | |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper (ground) |
| 1/4 cup pomegranate seeds | |
| 25 g | 1/4 cup fresh parsley (chopped) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“THIS WAS LITERALLY THE BEST CHICKEN AND POTATOES I HAVE EVER TASTED. I don't normally type in caps but it's just that good! The baking sheet/parchment works great. And the glaze is amazing!!! The chicken came out really juicy and potatoes tender and crispy at ” — a cook, 5.0★
“Made last night, super easy and tasted great. Made exactly according to the instructions. Will probably add more of the chili sauce to the thighs for the grownups for more spice but 10 year old daughter loved it and asked for seconds. Note: Turns out my pa” — a cook, 5.0★