Grammy's Kitchen · Onion Rings · Oven Baked Onion Rings
One of 20 onion rings recipes we measured
It ranks #4 of 20 for crust crunch among the onion rings recipes we compared. 7 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 28% | 28% |
| egg | 91% | 22% |
| liquid | 28% | 102% |
| salt | 0% | 2% |
| aromatics | 138% | 151% |
| sweetener | 62% | 0% |
| fat | 67% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large white or yellow onion (peeled, sliced, and separated into rings) |
| 100 g | 2 egg whites |
| 30 g | 2 tablespoons milk |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon cayenne pepper |
| 216 g | 2 cups bread crumbs |
| 40 g | 1/3 cup flour |
| salt + pepper (to taste) | |
| cooking spray | |
| 73 g | 1/3 cup mayo |
| 68 g | 1/4 cup ketchup |
| 1 teaspoon Sriracha |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe yesterday and I loved them. The directions were fine, but I skimmed too quickly and made the mistake of combining all the spices with the flour in one bowl. I guess I was just too excited :) I dipped the onions in the egg mixture and then th” — a cook, 4.0★
“These were great!!! I'm not sure if you changed the instructions by now or not, but I wasn't confused at all. I made them gluten and dairy free and they were amazing!!! I think I'll omit the cayenne next time though lol, not because I didn't like it, but my li” — a cook, 5.0★