Grammy's Kitchen · Onion Rings · Onion Rings
One of 20 onion rings recipes we measured
It ranks #1 of 20 for crust crunch among the onion rings recipes we compared. 4 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 107% | 28% |
| egg | 22% | 22% |
| liquid | 107% | 102% |
| leavener | 1% | 0% |
| salt | 3% | 2% |
| aromatics | 149% | 151% |
| fat | 571% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 2 large yellow onions ((about 12 oz each), sliced 1/3 inch thick, separated into individual rings) |
| 142 g | 1 cup (5 oz) all-purpose flour ((scoop an level to measure)) |
| 6 g | 1 tsp salt (and 1/2 tsp pepper (or to taste)) |
| 2 g | 3/4 tsp garlic powder |
| 1 g | 1/2 tsp paprika |
| 2 g | 1/2 tsp baking powder |
| 245 g | 1 cup buttermilk |
| 50 g | 1 large egg |
| 270 g | 2 1/2 cups Panko bread crumbs, ( or more if needed) |
| 1308 g | 6 cups vegetable oil (or peanut oil, for frying) |
Method: 9 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Liked this a lot. The batter smelled so good. The only thing is after the first two batches the breadcrumbs clumped up and stopped sticking to the onions. However, the ones I was able to complete tasted very good.” — a cook, 5.0★
“I LOVE that you added healthier options in the notes. We love onion rings, but not the grease!” — a cook, 5.0★