Grammy's Kitchen · Onion Rings · Onion Rings
One of 20 onion rings recipes we measured
It ranks #5 of 20 for greasiness among the onion rings recipes we compared. 2 cooks on www.kitchensanctuary.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 28% |
| egg | 0% | 22% |
| liquid | 0% | 102% |
| leavener | 2% | 0% |
| salt | 2% | 2% |
| aromatics | 125% | 151% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 24 g | 3 tbsp cornflour ((cornstarch in USA)) |
| 3 g | 1/2 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 120 g | 120 g (1 cup) self-raising flour ((see swaps)) |
| 16 g | 2 tbsp cornflour ((cornstarch in USA)) |
| 2 g | 1/2 tsp baking powder |
| 240 ml (1 cup) refrigerated pale ale ((it MUST be cold) (see swaps)) | |
| Oil for deep frying | |
| 150 g | 1 large or two medium onions |
Method: 9 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good cooked up nice evenly coated and crispy. Needed a little seasoning or just a pinch of salt.” — a cook, 4.0★
“Instead of deep frying can I put in oven or air fryer? Thanks.” — a cook, 5.0★