Grammy's Kitchen · Omelette · Spanish Tortilla (Spanish Potato Omelette)
One of 33 omelette recipes we measured
It ranks #1 of 33 for fluffiness among the omelette recipes we compared. 1 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| dairy | 41% | 0% |
| fat | 5% | 7% |
| protein add | 0% | 19% |
| vegetables and beans | 427% | 0% |
| salt | 1% | 0% |
| aromatics | 25% | 0% |
| liquid | 41% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil |
| 340 g | 3/4 lb Baby Boomer potatoes (thinly sliced (1/2 of a 1.5lb bag)) |
| 75 g | 1/2 medium red onion (thinly sliced) |
| 60 g | 1/2 green bell pepper (thinly sliced) |
| 60 g | 1/2 red bell pepper (thinly sliced) |
| 300 g | 6 large eggs |
| 122 g | 1/2 cup milk |
| 3 g | 1/2 teaspoon salt |
| 822 g | 2 small tomatoes (sliced thinly) |
| Chopped parsley for garnish (if desired) |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.