Grammy's Kitchen · Omelette · Smoked Salmon Omelette
One of 33 omelette recipes we measured
1 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| dairy | 19% | 0% |
| fat | 6% | 7% |
| protein add | 47% | 19% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 eggs (farm fresh is best!) |
| 2 tablespoons champagne or sparkling wine (or leave it out!) | |
| 2 g | 1/4 teaspoon salt |
| 10 g | 2 teaspoons unsalted butter |
| 42 g | 1-2 ounces smoked salmon, flaked ( or sub lox, or sauteed mushrooms or other veggies) |
| 6 g | 1 tablespoon fresh dill, chopped (or use herbs of choice- tarragon is nice here!) |
| 4 g | 2 teaspoons fresh chives, minced (or green part of green onions) |
| 28 g | 1 ounce goat cheese, chevre, or cream cheese |
| black pepper to taste |
Method: 6 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love love 💕 and 💕your recipes BUT I am having hard time PRINTING them . For example I just wanted to print the Champagne Omelette and it looks like I have to print 29 pages … No matter what I do …☹️” — a cook, 5.0★