Omelette

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.

	this recipe	typical
dairy	20%	0%
fat	20%	7%
protein add	25%	19%
vegetables and beans	100%	0%
aromatics	2%	0%
liquid	20%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

15 g	1 tbsp / 15g butter
150 g	3 eggs
30 g	2 tbsp cream (or 1 1/2 tbsp milk) ((Note 1))
	Salt and pepper
38 g	1/3 cup grated cheese ((any melting cheese, I usually use cheddar))
15 g	1 tbsp / 15g butter or olive oil
150 g	150 g / 5 oz mushrooms (, sliced (about 1 1/2 cups))
3 g	1 small garlic clove (, minced)
	Pinch of fresh thyme leaves and finely chopped parsley ((optional))

Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Looove!! Thanks again Nagi. Can you please explain the difference between the two nutrition panels? Quite a big difference in the Carb values per serve - or am I missing something? Thanks so much” — a cook, 5.0★

“I've been following this recipe for years. I really think the key is when you lift the sides and let the egg run over. Flawless every time. Thank you Nagi!!” — a cook, 5.0★