Grammy's Kitchen · Omelette · Best Omelette
One of 33 omelette recipes we measured
from joyfoodsunshine.com
It ranks #1 of 33 for browning depth among the omelette recipes we compared. 36 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| dairy | 12% | 0% |
| fat | 0% | 7% |
| protein add | 0% | 19% |
| vegetables and beans | 40% | 0% |
| salt | 37% | 0% |
| liquid | 100% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1/2 Tablespoon salted butter |
| 150 g | 3 large eggs |
| Pinch salt and pepper | |
| 28 g | 1/4 cup sharp cheddar cheese (shredded) |
| 4 g | 1 teaspoon olive oil |
| 3 g | 1 teaspoon minced garlic |
| 149 g | 1 cup vegetables (diced small (bell pepper, zucchini, onion, etc.)) |
| Salt and pepper to taste | |
| 3 g | 1 teaspoon minced garlic |
| 20 g | 2 Tablespoon minced onion |
| 2 slices bacon (diced) |
Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe I never really used a recipe for an omelet been cooking for about 50 years-started at 5 years old but I have to say this is my most perfect omelet yet so Thank you ! I used Linguica, peppers and onions, garlic and cheddar ! Im not an egg person bu” — a cook, 5.0★
“Fantastic recipe! I had to use about half of the garlic required because we barely had any left, but I don't think that affected the taste too much. Was pretty quick and easy to make. The omelet tasted delicious and was probably the best thing I've made as som” — a cook, 5.0★