Grammy's Kitchen · Oatmeal Cookies · Thin & Crispy Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
from www.delish.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 126% | 108% |
| total sugar | 175% | 172% |
| brown sugar share of total sugar | 68% | 67% |
| egg | 56% | 42% |
| leavener | 2% | 3% |
| salt | 1% | 2% |
| mix-ins | 78% | 214% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 c. (2 sticks) unsalted butter, softened |
| 215 g | 1 c. (215 g.) packed light brown sugar |
| 100 g | 1/2 c. (100 g.) granulated sugar |
| 100 g | 2 large eggs |
| 4 g | 1 tsp. pure vanilla extract |
| 140 g | 1 3/4 c. rolled oats |
| 180 g | 1 1/2 c. (180 g.) all-purpose flour |
| 4 g | 1 tsp. baking powder |
| 1 g | 1/2 tsp. ground cinnamon |
| 2 g | 1/2 tsp. kosher salt |
| Raisins, white chocolate chips, dried cranberries, and/or semisweet chocolate chips, for mix-ins (optional) |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.