Grammy's Kitchen · Oatmeal Cookies · Soft Oatmeal Cookies
One of 37 oatmeal cookies recipes we measured
It ranks #1 of 37 for center texture among the oatmeal cookies recipes we compared. 13 cooks on www.cleverlysimple.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 68% | 95% |
| total sugar | 138% | 172% |
| brown sugar share of total sugar | 52% | 68% |
| egg | 33% | 42% |
| leavener | 2% | 3% |
| salt | 1% | 2% |
| mix-ins | 114% | 240% |
| shortening share | 100% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 205 g | 1 Cup shortening |
| 200 g | 1 Cup granulated sugar |
| 213 g | 1 Cup brown sugar |
| 100 g | 2 eggs |
| 4 g | 1 teaspoon vanilla extract |
| 300 g | 2 1/2 Cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 80 g | 1 Cup old fashioned oats |
| 117 g | 1 Cup nuts (optional filler) |
| 145 g | 1 Cup raisins (optional filler) |
Method: 5 steps, published by www.cleverlysimple.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely amazing” — a cook, 5.0★