Grammy's Kitchen · Oatmeal Cookies · Oatmeal Raisin Cookies
One of 37 oatmeal cookies recipes we measured
from natashaskitchen.com
It ranks #3 of 37 for sweetness perceived among the oatmeal cookies recipes we compared. 125 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 95% |
| total sugar | 130% | 172% |
| brown sugar share of total sugar | 68% | 68% |
| egg | 42% | 42% |
| leavener | 4% | 3% |
| salt | 2% | 2% |
| mix-ins | 396% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 2 g | 1/2 tsp baking soda |
| 2 g | 1/2 tsp baking powder |
| 1 g | 1/2 tsp ground cinnamon |
| 3 g | 1/2 tsp fine sea salt |
| 114 g | 8 Tbsp unsalted butter (at room temperature) |
| 106 g | 1/2 cup light brown sugar (packed) |
| 50 g | 1/4 cup sugar |
| 50 g | 1 large egg (at room temperature) |
| 4 g | 1 tsp pure vanilla extract |
| 160 g | 2 cups old fashioned rolled oats |
| 145 g | 1 cup raisins |
| 170 g | 1 cup semisweet chocolate chips |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my! Just made these and they are heavenly. I thought I blew it because they were taking longer to cook than the 12-14 mins called for in recipe. Realized I was baking them on insulated cookie sheets. I just added a couple more minutes to the baking time, ke” — a cook, 5.0★
“A nice cookie! I felt they might be a bit sweet so cut down on both sugars. I was glad I did, when I made a mistake and added 1/2 c of milk chocolate chips, plus the 1/2 c of semi-sweet! For those that like a smaller cookie, I used a 1 1/2 tbsp cookie scoop” — a cook, 4.0★