Grammy's Kitchen · Oatmeal Cookies · Oatmeal Chocolate Chip Cookies
One of 37 oatmeal cookies recipes we measured
from preppykitchen.com
6,084 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 94% | 95% |
| total sugar | 171% | 172% |
| brown sugar share of total sugar | 68% | 68% |
| egg | 42% | 42% |
| leavener | 2% | 3% |
| salt | 4% | 2% |
| mix-ins | 238% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour (120g) |
| 3 g | 1/2 tsp baking soda (3g) |
| 5 g | 1/2 tsp salt (5g) |
| 113 g | 1/2 cup unsalted butter (room temperature, 113g) |
| 65 g | 1/3 cup granulated sugar (65g) |
| 140 g | 2/3 cup light-brown sugar (140g, packed) |
| 9 g | 2 tsp pure vanilla extract (10mL) |
| 50 g | 1 large egg |
| 135 g | 1 1/2 cups rolled oats (135g) |
| 150 g | 1 cup semisweet chocolate chips (150g) |
Method: 9 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I found this recipe about a year ago, and these are some of the best cookies I’ve ever made! :) I’ve made them probably 10 times by now, and they’re always deeply enjoyed. If I have time and can plan for it, I like to chill the dough for a few days (I’ve do” — a cook, 5.0★
“I have made this recipe so many times - it is SO good! I wish every recipe I used was written with weights not "cups". Weighing makes everything come together quickly. II generally add the toasted pecans and always chill the dough. My family loves these cook” — a cook, 5.0★