Grammy's Kitchen · Oatmeal Cookies · Oatmeal Chocolate Chip Cookies
One of 37 oatmeal cookies recipes we measured
from handletheheat.com
It ranks #2 of 37 for edge texture among the oatmeal cookies recipes we compared. 313 cooks on handletheheat.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 77% | 95% |
| total sugar | 180% | 172% |
| brown sugar share of total sugar | 62% | 68% |
| egg | 45% | 42% |
| leavener | 3% | 3% |
| salt | 1% | 2% |
| mix-ins | 249% | 240% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 222 g | 1 3/4 cups (222 grams) all-purpose flour, (measured correctly) |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt (fine sea salt) |
| 1 g | 1/4 teaspoon ground cinnamon |
| 170 g | 1 1/2 sticks (170 grams) unsalted butter, (at cool room temperature) |
| 250 g | 1 1/4 cups (250 grams) packed dark brown sugar |
| 150 g | 3/4 cup (150 grams) granulated sugar |
| 100 g | 2 large eggs plus one egg yolk, (at cool room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 297 g | 3 cups (297 grams) old-fashioned rolled oats |
| 255 g | 1 1/2 cups (255 grams) semisweet chocolate chips |
Method: 8 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Help! My cookies did not turn out right at all! They burnt, huge, and flat. I did not have time to put the dough in the fridge for 24 hours, so I put the rolled balls in the freezer as you suggested while preheating the oven. I cooked them for 15 minutes and t” — a cook, 2.0★
“My husband has been wanting Oatmeal Chocolate Chip Cookies for some time. Instead of going to my usual recipe books I did a google search, finding your recipe. To get that perfect chewy center, definitely need to be mindful of taking them out at the right” — a cook, 5.0★