The Bread, In His Words

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.

	this recipe	typical
liquid	40%	83%
fat	20%	4%
salt	2%	2%
yeast	1%	1%
total sugar	0%	2%
flour strength	2.0	1.0

Where it stands out

• #1 of 174 for workability

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

567 g	20 oz. weight Bread Flour (all Purpose Is Okay, Too) - About 4 Cups
227 g	8 oz. fluid Water
113 g	4 oz. fluid Melted Butter With Chopped Herbs Of Choice. We Like Chives, Rosemary Or Thyme.
12 g	2 tsp. Salt
3 g	1 tsp. Active Or Instant Yeast (if Active, It Would Be Best To Sprinkle Yeast Over The Water To Let It Start To Work Before Mixing It In)

Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.