Grammy's Kitchen · No-Knead Bread · Rosemary-Onion Bread with Blue Cheese Toppin
One of 174 no-knead bread recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 15% | 4% |
| salt | 2% | 2% |
| yeast | 3% | 1% |
| total sugar | 3% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp. Butter |
| 150 g | 1 whole Large Yellow Onion, Sliced |
| 9 g | 3 cloves Garlic, Minced |
| 355 g | 1 1/2 c. Warm Water |
| 9 g | 3 tsp. Active Dry Yeast |
| 12 g | 1 tbsp. Sugar |
| 40 g | 3 tbsp. Olive Oil |
| 360 g | 3 c. Bread Flour |
| 8 g | 2 tsp. Kosher Salt (more To Taste) |
| Freshly Chopped Rosemary To Taste (Be Generous!) | |
| 56 g | 1/2 c. Crumbled Blue Cheese |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.