Grammy's Kitchen · No-Knead Bread · Rye Bread
One of 174 no-knead bread recipes we measured
from www.delish.com
1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 85% | 83% |
| fat | 7% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 6% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 1 1/2 c. lukewarm water (360 g.) |
| 7 g | 2 tsp. instant yeast (7 g.) |
| 27 g | 2 tbsp. packed dark brown sugar |
| 163 g | 1 1/4 c. medium rye flour (163 g.) |
| 262 g | 2 c. bread flour (262 g.) |
| 8 g | 2 tsp. kosher salt |
| 2 tsp. flaxseeds, plus more for topping | |
| 9 g | 2 tsp. sesame seeds, plus more for topping |
| 1 tbsp. caraway seeds, plus more for topping | |
| 28 g | 2 tbsp. butter, melted |
Method: 9 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This came out very good and was delicious paired with the recipe for roasted corned beef. </p>” — a cook, 5★