Grammy's Kitchen · No-Knead Bread · Cranberry-Brie Pull-Apart Bread
One of 174 no-knead bread recipes we measured
from www.eatingwell.com
It ranks #1 of 174 for crust crispness among the no-knead bread recipes we compared. 1 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 83% |
| fat | 4% | 4% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
| acid | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| .25 cup brown sugar, lightly packed | |
| 28 g | 2 tablespoons unsalted butter plus 2 tablespoons melted, divided |
| 227 g | 8 ounces fresh cranberries or frozen cranberries, thawed and patted dry |
| 31 g | 2 tablespoons lemon juice |
| Zest of 1/2 orange | |
| 680 g | 24 ounces No-Knead Refrigerator Bread Dough , at room temperature (see associated recipe) |
| 113 g | 4 ounces Brie, diced into 12 (1/2-inch) pieces |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very testy” — a cook, 5★