Grammy's Kitchen · No-Knead Bread · Easy Bread
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 33 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all purpose flour (additional for dusting) |
| 4 g | 1 1/4 teaspoon active dry yeast |
| 6 g | 1 teaspoon salt |
| 296 g | 1 1/4 cup very warm water (125°F) |
| 2 teaspoons cornmeal (optional) |
Method: 10 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don’t know if it depends on the brand of yeast, but in my experience it’s fine to add directly to the flour! I iften use King Arthurs Active Dry Yeast but any should be fine.” — a cook
“This recipe is so easy to make and the result is a tasty crusty loaf of bread. I'm not an accomplished bread maker and this is a perfect recipe for beginners.” — a cook, 5★