Grammy's Kitchen · No-Knead Bread · Crock Pot Bread
One of 174 no-knead bread recipes we measured
from www.wellplated.com
It ranks #4 of 174 for crust crispness among the no-knead bread recipes we compared. 33 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 83% |
| fat | 11% | 4% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 18% | 2% |
| flour strength | 1.2 | 1.0 |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups white whole wheat flour (plus additional for kneading) |
| 7 g | 2 1/4 teaspoons instant yeast (1 packet; see notes if using dry active yeast) |
| 244 g | 1 cup lukewarm milk (any kind you like (the milk should be warm but not hot)) |
| 59 g | 1/4 cup lukewarm water |
| 40 g | 3 tablespoons extra virgin olive oil |
| 64 g | 3 tablespoons honey |
| 10 g | 2 teaspoons apple cider vinegar |
| 5 g | 1 1/4 teaspoons kosher salt |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for the recipe, it was my first time baking bread in a crockpot. I substituted molasses for honey because we were out and added a sprinkle of oatmeal flakes on the top to give it a rustic bread look and feel. Since I didn’t have white whole-wheat flo” — a cook, 5★
“Hi Trina! The apple cider vinegar helps the bread rise and makes it more springy. I’ve never tried the bread with less honey, so it would be an experiment. The honey is important for texture, but I think you could reduce it to 1 1/2 tablespoons and add an addi” — a cook