Grammy's Kitchen · Naan · Perfect Naan Bread with Garlic Butter
One of 32 naan recipes we measured
from therecipecritic.com
It ranks #32 of 32 for crumb openness among the naan recipes we compared. 9 cooks on therecipecritic.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 99% | 75% |
| fat | 35% | 17% |
| salt | 2% | 2% |
| yeast | 1% | 2% |
| total sugar | 21% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 50 g | 1/4 cup granulated sugar |
| 3 g | 1 teaspoon instant dry yeast |
| 6 g | 1 teaspoon salt |
| 1/2 teaspoon anise seeds (optional) | |
| 177 g | 3/4 cup warm water |
| 61 g | 1/4 cup plain yogurt |
| 27 g | 2 tablespoons olive oil |
| 57 g | 1/4 cup melted unsalted butter |
| 3 g | 1 teaspoon garlic powder |
| pinch of sea salt | |
| chopped parsley for garnish |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these last night. They were terrific. I used approximately 0.16 cup of sugar, instead of 0.25 cup. That was perfect for me. Iwill definitely make them again. I don't understand the posts stating that there is too much liquid; it was perfect. I would lik” — a cook, 5.0★
“My dough stayed sticky no matter how much flour I added & was quite difficult to work with... no idea what i did wrong. But the taste was great regardless, so i definitely will be makin this bread again (albeit with less sugar, it was a bit too sweet for m” — a cook, 4.0★