Grammy's Kitchen · Naan · Naan Bread
One of 32 naan recipes we measured
It ranks #5 of 32 for rise among the naan recipes we compared. 10 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 75% |
| fat | 24% | 17% |
| salt | 1% | 2% |
| yeast | 1% | 2% |
| total sugar | 1% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups bread flour (or all-purpose flour) |
| 4 g | 1 teaspoon granulated sugar |
| 6 g | 1 teaspoon salt |
| 7 g | 2 1/4 teaspoons active dry yeast |
| 368 g | 1 1/2 cups plain yogurt (at room temperature) |
| 57 g | 1/4 cup unsalted butter (melted) |
| 22 g | 1-2 tablespoons lukewarm water (or a bit more, adjust as needed) |
| 57 g | 1/4 cup salted butter (melted) |
| 6 g | 2 cloves garlic (minced) |
| 50 g | 1/2 cup fresh mixed herbs (parsley, cilantro, chives) |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think I had the pan too hot lol some of the pieces had air bubbles and some did not but they were still really good.” — a cook, 5.0★
“makinking this tomorrow to go with our left over curry !!!” — a cook, 5.0★