Grammy's Kitchen Β· Naan Β· Garlic Naan
One of 32 naan recipes we measured
from rasamalaysia.com
It ranks #1 of 32 for char depth among the naan recipes we compared. 29 cooks on rasamalaysia.com rate it 4.8β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 75% |
| fat | 22% | 17% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 1% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon sugar |
| Γ1/2 cup water | |
| 7 g | Γ1/4 oz active dry yeast (2 Γ1/4 teaspoons) |
| 326 g | 10.5-12.5 oz all-purpose flour (2Γ1/4-2Γ’Β Β cups) |
| Γ1/2 cup Greek yogurt (plain) | |
| 6 g | 1 teaspoon salt |
| 14 g | 1 tablespoon oil |
| 9 g | 3 cloves garlic (finely minced) |
| oil (for greasing the skillet) | |
| 57 g | 4 tablespoons melted butter (or ghee) |
| 12 g | 2 tablespoons cilantro leaves (chopped, optional) |
Method: 5 steps, published by rasamalaysia.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βI made this recipe a few times. It's really good, though it could be tweaked slightly. Most important is I add a lot more flour, or you just get a sticky mess. I'd also mix the flour and wet ingredients in a bowl. Pouring the yeast mix into the flour always caβ β a cook, 4.0β
βI made this naan, not deviating from the recipe. I made it using a bread maker using the dough feature. It was delicious. I served it with chicken tikka masala. It was so good. Iam Hispanic, so this was a first for me. My naan was my tortilla, (whicβ β a cook, 5.0β