Grammy's Kitchen Β· Naan Β· Cheese Naan
One of 32 naan recipes we measured
from rasamalaysia.com
It ranks #4 of 32 for char depth among the naan recipes we compared. 29 cooks on rasamalaysia.com rate it 4.6β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 75% |
| fat | 17% | 17% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 5 g sugar |
| 120 ml warm water | |
| 7 g | 7 g active dry yeast (2 1/4 teaspoons) |
| 325 g | 300-350 g all-purpose flour (2 1/4-2 1/3 cups) |
| 120 g | 120 g plain yogurt |
| 5 g | 5 g salt |
| 15 ml oil | |
| 57 g | 4 tablespoons salted butter (melted ) |
| 12 g | 4 cloves garlic (finely minced) |
| some oil (for greasing the skillet) | |
| 113 g | 113 g cheddar cheese (shredded ) |
| 12 g | 2 tablespoons chopped cilantro (optional) |
Method: 6 steps, published by rasamalaysia.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βItΓ’ΒΒs so good! Thin and crispy! Fragrant and tasty!! This is the thin version. If I want to make a bit thicker n more fluffy, do I Need to proof another round after dividing into 8 balls? I tried to make it thicker. ItΓ’ΒΒs nice but the texture is dβ β a cook, 5.0β