Grammy's Kitchen · Monkey Bread · Pumpkin Caramel Monkey Bread
One of 43 monkey bread recipes we measured
from pinchofyum.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 7 cooks on pinchofyum.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 26% |
| fat | 22% | 29% |
| total sugar | 50% | 49% |
| dairy | 26% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 tablespoons unsalted butter |
| 213 g | 1 cup loosely packed brown sugar |
| 119 g | 1/2 cup heavy cream |
| 122 g | 1/2 cup canned pumpkin puree (unsweetened) |
| 4 g | 1 teaspoon vanilla |
| 1 good pinch of kosher salt, to taste | |
| 454 g | 1 16-ounce can refrigerated buttermilk biscuits |
| 1 g | 1/2 teaspoon cinnamon |
| 12 g | 1 tablespoon granulated sugar |
| 85 g | 1/2 cup white chocolate chips |
| 14 g | 1 tablespoon coconut oil |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your description of this delightful dish is making me crave it right now! 😋 If you're looking to enjoy more amazing recipes and comfort food, don't miss out on Secret Recipe's mouthwatering options. From savory to sweet, we've got a wide range of dishes that a” — a cook, 5.0★
“My family and I had this for supper. The kids wouldn’t touch it. My husband said that it was “good, just more of a dessert” than an actual meal. I personally think it would have been better without the pumpkin, but get that it’s nearly fall, and that’s part of” — a cook, 3.0★