Grammy's Kitchen · Monkey Bread · Chocolate Apple Pie Monkey Bread
One of 43 monkey bread recipes we measured
from www.jocooks.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 9 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 1% | 29% |
| total sugar | 1% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9060 g | 20 Pillsbury biscuits ((2 cans, 10 in each can)) |
| 8 small apples (peeled, cored and chopped (about 4 cups)) | |
| 3 g | 1 teaspoon ground cinnamon |
| 71 g | 1/3 cup brown sugar (packed) |
| 31 g | 2 tablespoon lemon juice (freshly squeezed) |
| 57 g | 4 tablespoon butter (unsalted) |
| store bought chocolate sauce (optional) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks fantastic, Jo! My mouth is watering right now imagining the flavours together.” — a cook, 5.0★