Grammy's Kitchen · Monkey Bread · Gooey Caramel Monkey Bread
One of 43 monkey bread recipes we measured
from pinchofyum.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 18 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 26% |
| fat | 53% | 29% |
| total sugar | 68% | 49% |
| egg | 37% | 0% |
| salt | 2% | 0% |
| dairy | 22% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup lukewarm water |
| 1 packet instant yeast (about 2 teaspoons) | |
| 12 g | 2 teaspoons salt |
| 50 g | 1/4 cup honey or sugar |
| 200 g | 4 large eggs |
| 170 g | 3/4 cup butter (melted) |
| 540 g | 4 1/2 cups flour (more for dusting) |
| 114 g | 1/2 cup butter (I prefer salted) |
| 119 g | 1/2 cup heavy whipping cream |
| 320 g | 1 1/2 cups brown sugar |
| 1 hit of sea salt if you like that kinda thing |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“YUM YUM YUM!!! I want to eat this right now with a cup of hot chocolate in front of the fire. Sounds like the perfect cozy evening!” — a cook, 5.0★
“So rich and decadent. Definitely will be the centerpiece of my Christmas breakfast! Just terrific dear Lindsay!” — a cook, 5.0★